Three late 19th Century cookery books comprising Pytchley Cookery Book of Refined Cookery and Bills of Fare by Major L ..., second edition, London 1886, Dishes and Drinks; or Philosophy in the Kitchen by An Old Bohemian, London 1887, and The Modern Cook A Practical Guide to the Culinary Art In All Its Branches ... by Charles Elme Francatelli, twenty-seventh edition, London 1883. (3)

A late 1950s Ball Gum vending machine for 1d operation, twist handle dispenser, painted in turquoise blue, A/F

Lot 1811
Sold for £55 hammer

Estimate £60-£100

Twelve assorted late 19th and early 20th Century cookery books to include Cassell's Dictionary of Cookery, Hig

Lot 1820
Sold for £30 hammer

Estimate £60-£80

Two United States 'Stars and Stripes' woven and sewn flags, each with fifty individual stars, 230cm x 114cm an

Lot 1840
Estimate £60-£80