An extensive 1950s Royal Copenhagen Blue flower dinner and tea service comprising an oval dish, a circular dish, two tureens and covers, two square vegetable dishes, a salt and pepper, a gravy boat and stand, an oval vegetable dish, eight twin handled soup bowls and saucer stands, seventeen 22cm plates, four finger bowls, six egg cups, twenty-three 25.5cm plates, eleven 22cm bowls, twelve 17cm plates, eleven 15.5cm plates, a teapot, hot water jug, water jug, two sugar bowls, ten teacups and saucers, ten breakfast cups and seven saucers, eighteen coffee cups and fifteen saucers and nine 19cm cake plates (approximately 150 pieces), most marked as seconds, printed marks (qty)

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Ally White
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